3 Ingredient Wild Blueberry and Basil Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 14 ounces sweetened condensed milk
• 2 tsp vanilla
• Add ins of your choice; we used frozen wild blueberries and basil!

Preparation

1. Whip the cream in a chilled bowl until stiff
2. Combine the sweetened condensed milk and vanilla into a chilled bowl..
3. Fold the whipped cream into the sweetened condensed milk.
4. Fold in toppings of your choice.
5. Place into a parchment lined loaf pan. Freeze for a mi ninum of 4 hours.
6. Remove from  the freezer 20 minutes before serving.

Wild Blue is Good for You!