Wild Blueberry Agua Fresca
1/2 cup dried hibiscus flowers
4 cups (1 L) cold water
1 1/2 cups (300 ml) wild blueberries
5 mint leaves
cane sugar to taste
- Steep dried hibiscus flowers with cold water. Cover and let chill in the refrigerator for 12-24 hours.
- Combine wild blueberries and hibiscus tea in a blender. Blend at high speed until smooth. Add cane sugar to sweeten if needed.
- Serve chilled over ice and garnish with mint leaves.
Wild Blue is Good for You!