Wild Blueberry Press Release
Celebrate a WILD Earth Day with Mother Earth
April 21, 2016
On this Earth Day, we are thinking about the impact of our food choices. Do you know much water goes into the meals you eat? (We didn’t either.) With a growing interest in the sustainability of our food, wild foods are gaining attention and they have a positive environmental story to tell. Chef Rebecca Peizer of the Culinary Institute of America discusses the water-saving benefits of Wild Blueberries and shares a very cool infographic that will amaze you. Read more.