Wild Blueberries in the News

  • October 31, 2018

    A case of the boos: Spooky Halloween treats

    Toronto Sun

    Ahh…Halloween! Who doesn’t like a haunting good time? Although in the middle of the week – there are parties being planned well into the weekend. And – let’s not forget The Day of the Dead coming up this week as well. According to Hallmark, Halloween’s history dates back to 700 BC, based on ancient Druid customs. The Druids, a Celtic religious order in ancient Britain, Ireland and France, believed that the souls of the dead returned to mingle with the living on “hallowed eve” – people dressed in costumes to disguise themselves from these spirits.

    It wouldn’t be Halloween with getting dressed up – be it wee ones getting ready to trick or treat tonight, or adults glamming it all out for upcoming parties. Whatever you’re planning, here are a few recipes that are bound to make your soiree a spooktacular affair!

  • October 30, 2018

    CANADA’S KITCHEN: 2018 EDITION

    The Globe and Mail

    Meet the country’s next guard of culinary stars.

    Whether inspiring others in the community to get comfortable in the kitchen or cooking multicourse meals for international dignitaries, these are Canada’s next star chefs. To celebrate their talent, we asked each to provide a recipe that shows off the ingredients and food traditions of their province or territory. Get to know these names, and enjoy their creativity in your own home.

  • September 26, 2018

    Make This: Mildred’s Temple Kitchen’s Wild Blueberry Chutney

    FoodismTO

    Store this wild blueberry chutney in the fridge, serve it straight away on a cheeseboard – or drizzle on top of duck and waffles à la Mildred’s Temple Kitchen. 

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