Wild Blueberry Press Release
Wake up to a WILD holiday brunch with these wild blueberry recipes
October 19, 2017
Wake up to a WILD holiday brunch with these wild blueberry recipes
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Wild blueberries add a burst of flavor, colour, and nutrients to a traditional holiday brunch that guests will find unforgettable. Include this superberry in several dishes to reap the benefits of a wide range of natural antioxidants and polyphenols, which help our bodies fight against disease and age-related health risks. Wild blueberries are frozen fresh at harvest, preserving great taste, superior quality and nutritional value for up to two years. Enjoy half a cup a day year-round for maximum health benefits.
Bring out the wild side of your classic holiday brunch menu with these wild blueberry recipes. Coffee is all you will need:
- Van Dyk’s wild blueberry mimosa
- Savory wild blueberry arugula omelets (vegetarian)
- Wild blueberry broccoli salad
- Gluten-free wild blueberry loaves with dairy-free wild blueberry “butter” (vegetarian)
- Chef Christine Tizzard’s coffee shop wild blueberrymuffins (vegetarian)
- Wild blueberry and cherry sour cream crumble tarts (vegetarian)
- Wild blueberry vegan chocolate chia pudding (vegetarian)
