Wild blueberry recipes to wrap up summer

August 11, 2017

Summer Memories to Make Your Mouth Water
Don’t Miss This Ultimate Wild Blueberry Pie Recipe
If you’re lucky enough to be in the Maritimes, Quebec or Maine during the wild blueberry harvest season, hopefully you’ve been able to find the fresh, tiny berries for sale at a nearby farm stand or market. Because of this short but sweet harvest season, the favorite summer dessert around these areas is the wild blueberry pie. Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a recipe for a buttery, flaky, gooey, and sweet wild blueberry pie. Get the recipe.

Dairy-Free and Dreamy
Soft Serve on Pineapple

This creative creation by Danielle Omar of Food Confidence is sure to impress your friends and family. The bananas do all the work of making it creamy and sweet, while the wild blueberries bring the gorgeous purple color, fruity flavor, and antioxidant goodness. Grilling the pineapple adds a smokey, caramel flavor that pushes this recipe over the top as the ultimate summertime dessert. Get the recipe.

Perfect End-of-Summer Treat 
Wild Blueberry Pear Galette
Towards the end of summer, fall flavors start to creep in. This wild blueberry pear ginger Galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears with zesty ginger, sweet and tart wild blueberries and a buttery-rich crust. It’s perfect made with fresh or frozen wild blueberries. Make the galette dough ahead of time and freeze it for when you find the perfect pear. Get the recipe.