Wild Blueberry Salad with Barley and Dill
1½ cup diced English cucumber
1½ to 1⅓ cup cooked pot barley
½ cup chopped fresh dill
1 cup fresh canadian wild blueberries, rinsed well and patted dry
½ cup crumbled feta cheese
In a large bowl, whisk together the vinegar and oil.
In a large bowl, add the cucumbers, cooked barley, dill, blueberries, and feta. Toss well with dressing and serve right away.
Wild Blue is Good for You!