Wild Blueberry Salad with Barley and Dill

SHARE > Yum | Print IconPRINT

By Mairlyn Smith, Peace, Love and Fibre.

Recipe taken from Eat North website.

Wild Blueberry Salad with Barley and Dill Picture


Salad dressing
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil or canola oil

1½ cup diced English cucumber
1½ to 1⅓ cup cooked pot barley
½ cup chopped fresh dill
1 cup fresh canadian wild blueberries, rinsed well and patted dry
½ cup crumbled feta cheese


Salad dressing

In a large bowl, whisk together the vinegar and oil.


In a large bowl, add the cucumbers, cooked barley, dill, blueberries, and feta. Toss well with dressing and serve right away.

Wild Blue is Good for You!