Noaska Baker Buck Sangria

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Recipe taken from Kilted Chef.

Noaska Baker Buck Sangria Picture New Recipe


4 lemons, quartered
4 limes, quartered
1 grapefruit, cut in half then quartered
12 basil leaves, chopped
1 can frozen lemonade concentrate
2 cups frozen wild blueberries
1 bottle Vandyk’s Wild Blueberry Juice
1 bottle Noaska baker Buck wine


  1. Fill a large beverage container with ice.
  2. Squeeze the citrus over the ice then add to the container.
  3. Add the basil leaves. Muddle everything together.
  4. Add the frozen wild blueberries, the lemonaid and the Van Dyk’s Wild Blueberry Juice, mix well.
  5. Top with the Noaska Baker Buck, stir and serve.

Wild Blue is Good for You!