Wild Blueberry Buckle

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Recipe taken on the kiltedchef.ca

Wild Blueberry Buckle Picture New Recipe


1/3 cup butter
3/4 cup sugar
1 egg, slightly beaten
2 tsp lime zest
1/4 tsp almond extract
1 1/2 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
1/2 cup whole milk
1 tbsp flour
11/2 cups frozen wild blueberries

1/3 cup butter
1/4 cup light brown sugar
1/4 cup white sugar
1/3 cup all purpose flour


  1. preheat the oven to 350
  2. Place the butter, sugar, egg, lime zest and almond extract in a bowl and cream together.
  3. In a sperate bowl combine the flour, baking soda, and salt
  4. Add the flour mixture to the creamed mixture in 2 parts alternating with the milk.
  5. Combine the 1 tbsp flour with the frozen wild blueberries and mix, fold into the batter.
  6. Place batter into a prepared 8X8 baking dish.
  7. Place the topping ingredients in a bowl and mix to make a crumble, evenly place on top of the batter.
  8. Bake for 45-55 minutes or until a tester comes out clean. Cool before cutting.

Wild Blue is Good for You!