Wild Blueberry and Chocolate Chia Pudding

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By Rebecca Jacobs, ChocoSol Traders

Wild Blueberry and Chocolate Chia Pudding Picture


8 wedges of (ChocoSol) drinking chocolate
3 cups boiling water & 1 cup cold water
1 cup chia seeds
3 cups wild blueberries
Sweetener of choice
Dried berries, wild blueberry jam, roasted cacao nibs, coconut flakes, and other toppings of choice

Use 1 cup boiling water and 1 cup milk of choice
Add 1-2 tsps of sweetener of choice
If you prefer a less smooth consistency, add the chia seeds and mix instead of blending


  1. In blender, add ¼ cup chia seeds, 1 cup cold water, ½ cup wild blueberries, and 1-2 teaspoons of sweetener. Blend for 30 seconds and set mixture aside in separate bowl.
  2. In the same blender, add drinking chocolate, 3 cups boiling water, and sweetener (if using) to a blender and blend for 1 minute to fully emulsify chocolate and water.
  3. Add ½ cup chia seeds and blend for 1 minute.
  4. Pour chocolate pudding into bowl, and place puddings in the fridge for 1 hour or overnight.
  5. When ready to serve, layer ⅓ cup chocolate chia pudding, jam, fresh wild blueberries, and other toppings. Top with ¼ cup wild blueberry chia pudding and sprinkle more wild blueberries and toppings. Serve chilled and enjoy!

Wild Blue is Good for You!