Wild Blueberry Lemon Rice Pudding Trifle
Rice Rice Baby
1 cup wild blueberries
1 lemon squeezed
1 tbsp. white sugar
70 g cut-up angel food cake
Chop up angel food cake into small 1/2 inch pieces and leave out on a tray to dry for 12 hours (optional, but for best results).
Make your vanilla rice pudding recipe & leave to cool or pick up some Rice Rice Baby vanilla rice pudding.
Put wild blueberries, lemon juice, and sugar in a sauce pan to medium heat & cook blueberries until there is a fair amount of liquid and wild blueberries are starting to break open (about 5 mins).
Assemble in alternating layers in glass tumblers or mason jars.
Wild Blue is Good for You!