Wild Blueberry Super Bowl Sunday Salsa
Recipe by Lindsay Livingston
1 cup corn kernals
¼ cup onion, diced
¾ cup red pepper, diced (1 medium)
1 jalapeno, minced
2 strips bacon, cooked and chopped
¼ cup feta cheese, crumbled
Juice from one lime
1 cup wild blueberries (thawed and drained)
- Combine all ingredients in a small bowl and stir gently to combine. Serve cold, room temperature or warm.
Wild Blue is Good for You!