![Blueberry Splat](https://www.wildblueberryassociation.ca/wp-content/themes/WildBlueberries/img/full-splat.png)
Wild Blueberry Yogurt Pops
Recipe by Lindsay Livingston, RD of The Lean Green Bean
To make them slightly less sweet, use plain yogurt. For a sweeter pop, use vanilla yogurt. You can also make these with either Greek or regular yogurt, whichever you prefer. You can also add protein powder for an extra energy boost.
![Wild Blueberry Yogurt Pops Picture](https://www.wildblueberryassociation.ca/wp-content/uploads/2019/10/Frozen-bpops.png)
Ingredients
1.5 cups frozen wild blueberries
2 tbsp maple syrup
2 tsp lemon zest
1 tbsp chia seeds
1.5 cups yogurt (plain or vanilla)
¼ cup vanilla protein powder (optional)
¼ cup chocolate chips + 1 tsp coconut oil (optional)
Preparation
1) In a small saucepan, combine frozen wild blueberries, maple syrup, lemon zest and chia seeds. Bring to a boil, then lower heat and simmer for 10 minutes, stirring often and smashing berries with a spatula to make a chia jam.
2) Remove from heat, transfer to a bowl and stick in the freezer for 15 minutes to cool.
3) Place yogurt in a bowl. Mix in protein powder if using.
4) Add wild blueberry mixture to the bowl and stir lightly. The less you stir, the more of a swirled effect the popsicles will have.
5) Gently spoon into popsicle molds. Add sticks and freeze.
6) Optional – once frozen, melt chocolate chips and coconut oil, remove popsicles from molds, place on a plate and drizzle with chocolate.
Wild Blue is Good for You!