Wild Blueberry Association Research Library™

Research Library

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

Kuntz, S.; Kunz, C.; Herrmann, J.; Borsch, C. H.; Abel, G.; Frohling, B.; Dietrich, H.; Rudloff, S.

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

Kuntz, S.; Kunz, C.; Herrmann, J.; Borsch, C. H.; Abel, G.; Frohling, B.; Dietrich, H.; Rudloff, S.

Relationship Between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation on Bone Remodeling in Obese Male Mice: An Exploratory Study

Lee, S. G.; Kim, B.; Soung, D. Y.; Vance, T.; Lee, J. S.; Lee, J. Y.; Koo, S. I.; Kim, D. O.; Drissi, H.; Chun, O. K.

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor

Barberis, A.; Spissu, Y.; Fadda, A.; Azara, E.; Bazzu, G.; Marceddu, S.; Angioni, A.; Sanna, D.; Schirra, M.; Serra, P. A.

Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health

Denev, P.; Kratchanova, M.; Ciz, M.; Lojek, A.; Vasicek, O.; Nedelcheva, P.; Blazheva, D.; Toshkova, R.; Gardeva, E.; Yossifova, L.; Hyrsl, P.; Vojtek, L.

Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health

Denev, P.; Kratchanova, M.; Ciz, M.; Lojek, A.; Vasicek, O.; Nedelcheva, P.; Blazheva, D.; Toshkova, R.; Gardeva, E.; Yossifova, L.; Hyrsl, P.; Vojtek, L.