Wild Blueberry Association Research Library™

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Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidants

Harb, J.; Reski, R.; Frank, W.; Khraiwesh, B.; Streif, J.

http://www.actahort.org/books/858/858_15.htm

Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium

Hakansson, A.; Branning, C.; Adawi, D.; Molin, G.; Nyman, M.; Jeppsson, B.; Ahrne, S.

http://www.ncbi.nlm.nih.gov/pubmed/19670079

Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acid and the antioxidative capacity of water soluble antioxidants upon storage of fruits under various conditions

Harb, J.; Khraiwesh, B.; Streif, J.; Reski, R.; Frank, W.

http://www.sciencedirect.com/science/article/pii/S030442381000186X

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

Floegel, Anna; Kim, Dae-Ok; Chung, Sang-Jin; Song, Won O.; Fernandez, Maria Luz; Bruno, Richard S.; Koo, Sung I.; Chun, Ock K.

http://www.ncbi.nlm.nih.gov/pubmed/20377495

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

Sun, Li-Qiong; Ding, Xiao-Ping; Qi, Jin; Yu, Hong; He, Shan-an; Zhang, Jian; Ge, Hai-Xia; Yu, Bo-Yang

http://www.sciencedirect.com/science/article/pii/S0308814611016104

Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice

Choi, E. H.; Park, J. H.; Kim, M. K.; Chun, H. S.

http://www.ncbi.nlm.nih.gov/pubmed/20623509