Wild Blueberry Association Research Library™

Research Library

Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidants

Harb, J.; Reski, R.; Frank, W.; Khraiwesh, B.; Streif, J.

Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium

Hakansson, A.; Branning, C.; Adawi, D.; Molin, G.; Nyman, M.; Jeppsson, B.; Ahrne, S.

Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acid and the antioxidative capacity of water soluble antioxidants upon storage of fruits under various conditions

Harb, J.; Khraiwesh, B.; Streif, J.; Reski, R.; Frank, W.

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

Floegel, Anna; Kim, Dae-Ok; Chung, Sang-Jin; Song, Won O.; Fernandez, Maria Luz; Bruno, Richard S.; Koo, Sung I.; Chun, Ock K.

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

Sun, Li-Qiong; Ding, Xiao-Ping; Qi, Jin; Yu, Hong; He, Shan-an; Zhang, Jian; Ge, Hai-Xia; Yu, Bo-Yang

Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice

Choi, E. H.; Park, J. H.; Kim, M. K.; Chun, H. S.