May 1, 2015
Wild Blueberry Association Research Library™
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Research Library
April 1, 2015
Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro
Garcia-Diaz, D. F.; Johnson, M. H.; de Mejia, E. G.
April 1, 2015
Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice
Zhao, M.; Liu, X.; Luo, Y.; Guo, H.; Hu, X.; Chen, F.
April 1, 2015
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements
Bett-Garber, K. L.; Lea, J. M.; Watson, M. A.; Grimm, C. C.; Lloyd, S. W.; Beaulieu, J. C.; Stein-Chisholm, R. E.; Andrzejewski, B. P.; Marshall, D. A.
April 1, 2015
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
Lacombe, A.; Niemira, B. A.; Gurtler, J. B.; Fan, X.; Sites, J.; Boyd, G.; Chen, H.
March 30, 2015
The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells
Wang, Y.; Zhang, D.; Liu, Y.; Wang, D.; Liu, J.; Ji, B.
March 25, 2015
Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity
Correa-Betanzo, J.; Padmanabhan, P.; Corredig, M.; Subramanian, J.; Paliyath, G.
March 25, 2015
Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity
Correa-Betanzo, J.; Padmanabhan, P.; Corredig, M.; Subramanian, J.; Paliyath, G.
March 19, 2015
In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells
Ksonzekova, P.; Mariychuk, R.; Eliasova, A.; Mudronova, D.; Csank, T.; Kiraly, J.; Marcincakova, D.; Pistl, J.; Tkacikova, L.
March 15, 2015
