Wild Blueberries in the News

  • June 29, 2018

    5 Tips for Canada Day Entertaining (And Beyond)


    How do top chefs prepare for celebrations whether for Canada Day or any special day on your calendar? We asked Chef Tim Mackiddie of Jackson-Triggs Estate Winery, to give us his top 5 tips.


    Scroll through for Chef Mackiddie’s recipe for spring’s best veggie, asparagus, and the ultimate Canada Day condiment, Jackson-Triggs Sparkling Maple Bacon Jam. And if you like to make preserves out of fresh fruit, chef has offered up two more made-in-Canada recipes including the Jackson-Triggs Reserve Merlot and Wild Blueberry Jam.



  • June 27, 2018

    Are Wild Blueberries Better For You Than Cultivated Blueberries?


    Packed with nutrients and a whole lot of flavour, this season’s littlest fruit now gives you more of a reason to indulge in their goodness.

  • June 21, 2018

    Eat blueberries for longevity


    Eat blueberries for longevity

    Bakers Journal interviewed biologist Dr. Wilhemina “Willy” Kalt after her appearance on the popular American television program, The Today Show.
    A study, led by Dr. Kalt of Kentville University in Nova Scotia, indicated that the blue pigmentation found in the skin of wild blueberry contains a high content of anthocyanin, which is a compound that kills the free radicals in the human body.

  • June 19, 2018

    Nine Places to Eat Indigenous Cuisine Across Canada


    Founded as an Indigenous-owned co-operative, this north-end complex houses a supermarket, an arts store (with artisans often working on-site) and a casual lunch and brunch space featuring Indigenous ingredients such as wild blueberries, Manitoba-caught fish and wild rice. Menu items include bannock pizza, pickerel or bison burgers, and a vegetarian “three sisters” soup with squash, beans and corn.

  • May 24, 2018

    Transat adds two new dishes to summer menu including wild blueberries


    Chef’s Menu by Daniel Vézina: new dishes available

    Since May 1, Air Transat has been offering two new dishes featuring local ingredients like wild blueberries and smoked meat, in addition to bringing back four passenger favourites and two breakfast meals.

  • May 8, 2018

    Mother’s Day brunch with Wild Blueberries


    Planning a brunch for Mother’s Day? Why not add some blueberries to your meals. Christine Tizzard was here this morning with some great recipes.

    Check out the video here: http://www.chch.com/mothers-day-brunch-3/

  • April 3, 2018

    Can blueberries boost your memory? A closer look at the summer fruit


    This week, TODAY is exploring longevity foods with unique, health-boosting properties that may help you live longer. With plenty of fiber and different vitamins, many fresh fruits are great for you — but we’re truly wild for wild blueberries.

  • November 21, 2017

    Flavonoids found in wild blueberries may benefit kids’ brains, studies suggest

    Bakers Journal

    Upper Kingsclear, N.B. – A new study suggests consuming a flavonoid-rich wild blueberry beverage may enhance the mental skills that help children manage time, pay attention and get things done.

  • November 2, 2017

    Frozen Wild Blueberries featured in Oprah’s 2017 list of favourite things


    Gratitude and hammocks: Oprah’s out with her favourite things

    FIVE POUNDS OF FRESH BLUEBERRIES: Wild blueberries frozen and shipped in a cardboard box within 24 hours of harvest from Josh Pond Farm in Whiting, Maine, near the northeast coast. Little secret: The farm is owned by TV exec Lorne Michaels, Glassman said. $50.

  • October 6, 2017

    Healthy Eating with Chef Christine Tizzard

    CHCH Morning Live

    The challenge to eating healthy never ends and what might be right for you may not be right for some.  Christine Tizzard is known as the 3-way Chef and Author of the cookbook “Honest to Goodness” and she is here today to show her tremendous wild blueberry breakfast porridge.