Wild Blueberries in the News
June 21, 2018
Eat blueberries for longevityBakers Journal interviewed biologist Dr. Wilhemina “Willy” Kalt after her appearance on the popular American television program, The Today Show.A study, led by Dr. Kalt of Kentville University in Nova Scotia, indicated that the blue pigmentation found in the skin of wild blueberry contains a high content of anthocyanin, which is a compound that kills the free radicals in the human body.
June 19, 2018
Founded as an Indigenous-owned co-operative, this north-end complex houses a supermarket, an arts store (with artisans often working on-site) and a casual lunch and brunch space featuring Indigenous ingredients such as wild blueberries, Manitoba-caught fish and wild rice. Menu items include bannock pizza, pickerel or bison burgers, and a vegetarian “three sisters” soup with squash, beans and corn.
May 24, 2018
Since May 1, Air Transat has been offering two new dishes featuring local ingredients like wild blueberries and smoked meat, in addition to bringing back four passenger favourites and two breakfast meals.
May 8, 2018
Check out the video here: http://www.chch.com/mothers-day-brunch-3/
April 3, 2018
This week, TODAY is exploring longevity foods with unique, health-boosting properties that may help you live longer. With plenty of fiber and different vitamins, many fresh fruits are great for you — but we’re truly wild for wild blueberries.
November 21, 2017Upper Kingsclear, N.B. – A new study suggests consuming a flavonoid-rich wild blueberry beverage may enhance the mental skills that help children manage time, pay attention and get things done.
November 2, 2017
Gratitude and hammocks: Oprah’s out with her favourite things
FIVE POUNDS OF FRESH BLUEBERRIES: Wild blueberries frozen and shipped in a cardboard box within 24 hours of harvest from Josh Pond Farm in Whiting, Maine, near the northeast coast. Little secret: The farm is owned by TV exec Lorne Michaels, Glassman said. $50.
October 6, 2017
The challenge to eating healthy never ends and what might be right for you may not be right for some. Christine Tizzard is known as the 3-way Chef and Author of the cookbook “Honest to Goodness” and she is here today to show her tremendous wild blueberry breakfast porridge.
September 22, 2017
As a migraine sufferer, every wine I’ve tried has given me a headache – except for blueberry wine. Any idea why?
I love sweet wine, but being a migraine sufferer, every wine I’ve tried has given me a headache. Recently I discovered blueberry wine. No pain, and I am thrilled. Do you know why no headache?
September 11, 2017
Chef Christine Tizzard discusses her new book “Honest to Goodness” and whips up her kid-friendly quinoa tabbouleh salad with wild blueberries.