Wild Blueberry Association Research Library™

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Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats

Xu, J.; Ahren, I. L.; Prykhodko, O.; Olsson, C.; Ahrne, S.; Molin, G.

http://dx.doi.org/10.1155/2013/809128

Protective roles of Gadd45 and MDM2 in blueberry anthocyanins mediated DNA repair of fragmented and non-fragmented DNA damage in UV-irradiated HepG2 cells

Liu, W.; Lu, X.; He, G.; Gao, X.; Xu, M.; Zhang, J.; Li, M.; Wang, L.; Li, Z.; Wang, L.; Luo, C.

Gut Microbiota and Xenobiotic Metabolism in the Rat Colon

Lacombe, Alison ; Li, Robert W. ; Klimis-Zacas, Dorothy ; Kristo, Aleksandra S. ; Tadepalli, Shravani ; Krauss, Emily ; Young, Ryan ; Wu, Vivian C. H.

http://dx.doi.org/10.1371/journal.pone.0067497

Antioxidant capacity and polyphenol content of extracts from crops cultivated in Japan, and the effect of cultivation environment

Mikami-Konishide, I.; Murakami, S.; Nakanishi, K.; Takahashi, Y.; Yamaguchi, M.; Shioya, T.; Watanabe, J.; Hino, A.