EN FR

Health & Research

Wild Blueberry Association Research Library™

Research Library

Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

Buran, Timothy J.; Sandhu, Amandeep K.; Li, Zheng; Rock, Cheryl R.; Yang, Weihua W.; Gu, Liwei

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=94153129&site=ehost-live&scope=site

Bioactive compounds vs. organoleptic assessment of ‘smoothies’-type products prepared from selected fruit species

Teleszko, Mirosława; Wojdyło, Aneta

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=92984200&site=ehost-live&scope=site

Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

Brito, Anghel; Areche, Carlos; Sepúlveda, Beatriz; Kennelly, Edward J.; Simirgiotis, Mario J.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=97678922&site=ehost-live&scope=site

Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits

Szwajgier, D.; Halinowski, T.; Helman, E.; Tylus, K.; Tymcio, A.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2014-07-Jb12791&site=ehost-live&scope=site

Feeding blueberry diets in early life prevent senescence of osteoblasts and bone loss in ovariectomized adult female rats

Zhang, J.; Lazarenko, O. P.; Blackburn, M. L.; Shankar, K.; Badger, T. M.; Ronis, M. J.; Chen, J. R.

http://www.plosone.org/article/citationList.action?articleURI=info%3Adoi%2F10.1371%2Fjournal.pone.0024486

Evaluation of the antioxidant properties and aromatic profile during maturation of the blackberry (Rubus glaucus Benth) and the bilberry (Vaccinium meridionale Swartz)

Bernal, L. J.; Melo, L. A.; Díaz Moreno, C.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=lah&AN=20143202146&site=ehost-live&scope=site

Health Effects of Vaccinium myrtillus L.: Evaluation of Efficacy and Technological Strategies for Preservation of Active Ingredients

Smeriglio, A.; Monteleone, D.; Trombetta, D.

Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits

Jakobek, L.; Seruga, M.

http://www.tandfonline.com/doi/abs/10.1080/10942911003754684

Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells

Jang, Y. P.; Zhou, J.; Nakanishi, K.; Sparrow, J. R.

http://www.ncbi.nlm.nih.gov/pubmed/15745429

A nonpolar blueberry fraction blunts NADPH oxidase activation in neuronal cells exposed to tumor necrosis factor-alpha

Gustafson, S. J.; Dunlap, K. L.; McGill, C. M.; Kuhn, T. B.

http://www.ncbi.nlm.nih.gov/pubmed/22530077.1