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Health & Research

Wild Blueberry Association Research Library™

Research Library

Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer

Minker, Carole; Duban, Livine; Karas, Daniel; Järvinen, Päivi; Lobstein, Annelise; Muller, Christian D.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=26180579&site=ehost-live&scope=site

Omne Ignotum pro Magnifico: characterization of commercial Bilberry extracts to fight adulteration

Giacomelli, L.; Appendino, G.; Franceschi, F.; Togni, S.; Pace, R.

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

Liu, Yixiang; Song, Xue; Zhang, Di; Zhou, Feng; Wang, Dan; Wei, Ying; Gao, Fengyi; Xie, Liyang; Jia, Gang; Wu, Wei; Ji, Baoping

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8627118

Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

Chiabrando, Valentina; Giacalone, Giovanna

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=25666416&site=ehost-live&scope=site

Delphinidin, One of the Major Anthocyanidins, Prevents Bone Loss through the Inhibition of Excessive Osteoclastogenesis in Osteoporosis Model Mice

Moriwaki, Sawako; Suzuki, Keiko; Muramatsu, Masashi; Nomura, Atsushi; Inoue, Fumihide; Into, Takeshi; Yoshiko, Yuji; Niida, Shumpei

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=96283184&site=ehost-live&scope=site

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

Wang, Shiow Y.; Camp, Mary J.; Ehlenfeldt, Mark K.

http://dx.doi.org/10.1016/j.foodchem.2011.11.134

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

Chen, HangJun; Cao, ShiFeng; Fang, XiangJun; Mu, HongLei; Yang, HaiLong; Wang, Xiu; Xu, QingQing; Gao, HaiYan

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=lah&AN=20153193711&site=ehost-live&scope=site

Rabbiteye blueberry prevents osteoporosis in ovariectomized rats

Li, T.; Wu, S. M.; Xu, Z. Y.; Ou-Yang, S.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237865/pdf/s13018-014-0056-9.pdf

Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice

Diaconeasa, Zoriţa; Leopold, Loredana; Rugină, Dumitriţa; Ayvaz, Huseyin; Socaciu, Carmen

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=25622252&site=ehost-live&scope=site

Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

Castagnini, J. M.; Betoret, N.; Betoret, E.; Fito, P.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=109045950&site=ehost-live&scope=site