Press Releases & Alerts

• September 17, 2010

  Scientific Research Continues To Deliver Remarkable News About Healthy Properties Found In Wild Blueberries

• New Research Shows Risk of Diabetes May Be Reduced by Eating Blueberries

  A breakthrough research study has found that including regular servings of blueberries in one’s diet can have a positive impact on people at risk for Type 2 diabetes, the most common form of diabetes that affects millions of Americans.

• May 25, 2010

  Wild Blueberry Association Triggering New Growth and Awareness of Frozen Fruit Category with Multi-Year Frozen Wild Blueberry Campaign

• Antioxidant-Rich Wild Blueberries Named to Top Ten List of “Americas’s Healthiest Superfoods for Women”

  Frozen Wild Blueberries Taking the Lead in Redefining Supermarkets’ Frozen Food Aisles

• Not Getting Enough Fruits and Vegetables? Think Frozen

  Frozen Antioxidant-rich Wild Blueberries are Convenient and Just As Nutritious As Fresh.

• Wild Blueberry Health Research Builds Momentum at Annual Summit

  Antioxidant-rich Wild Blueberries were the sole focus of discussion at the recent Wild Blueberry Health Research Summit in Bar Harbor, Maine.

• Wild Blueberry Health Research Showcased on National Stage

  Leading scientists studying the health properties of Wild Blueberries presented their latest findings related to the positive link between antioxidant-rich berry consumption and disease prevention at the 2009 Berry Health Benefits Symposium.

• Wild Blueberry Association Launches New Premium Branding Campaign at IFT Conference

  The Wild Blueberry Association of North America will unveil a new premium positioned brand identity as part of the launch of its new ingredient marketing campaign at the Institute of Food Technologist’s (IFT) Annual Conference, June 6-9 in Anaheim, California.

• New Research Demonstrates that Wild Blueberries May Support Cardiovascular Health

  New research shows that Wild Blueberries may have a cardio-protective effect, improving vascular function and decreasing the vulnerability of blood vessels to oxidative stress.

• Healthy, Delicious, Different, Blue: Wild Blueberries Liven up Spring Plates in New Recipes

  With the latest breakthroughs in health and longevity continuing to place Wild Blueberries in the spotlight, recipes that include a daily dose of blue are inspiring unique, delicious dishes. Wild Blueberries, the resource for information about health and nutrition related to the little blue fruit, along with the Wild Blueberry News, unveils a spectrum of colorful new cooking options — not limited to breakfast — that take full advantage of this nutrient-rich powerhouse berry.