Press Releases & Alerts
September 18, 2010
New Research Finds That Blueberries May Be Effective In Fighting Breast Cancer
September 17, 2010
Scientific Research Continues To Deliver Remarkable News About Healthy Properties Found In Wild Blueberries
New Research Shows Risk of Diabetes May Be Reduced by Eating Blueberries
A breakthrough research study has found that including regular servings of blueberries in one’s diet can have a positive impact on people at risk for Type 2 diabetes, the most common form of diabetes that affects millions of Americans.
May 25, 2010
Wild Blueberry Association Triggering New Growth and Awareness of Frozen Fruit Category with Multi-Year Frozen Wild Blueberry Campaign
Antioxidant-Rich Wild Blueberries Named to Top Ten List of “Americas’s Healthiest Superfoods for Women”
Frozen Wild Blueberries Taking the Lead in Redefining Supermarkets’ Frozen Food Aisles
Not Getting Enough Fruits and Vegetables? Think Frozen
Frozen Antioxidant-rich Wild Blueberries are Convenient and Just As Nutritious As Fresh.
Wild Blueberry Health Research Builds Momentum at Annual Summit
Antioxidant-rich Wild Blueberries were the sole focus of discussion at the recent Wild Blueberry Health Research Summit in Bar Harbor, Maine.
Wild Blueberry Health Research Showcased on National Stage
Leading scientists studying the health properties of Wild Blueberries presented their latest findings related to the positive link between antioxidant-rich berry consumption and disease prevention at the 2009 Berry Health Benefits Symposium.
Wild Blueberry Association Launches New Premium Branding Campaign at IFT Conference
The Wild Blueberry Association of North America will unveil a new premium positioned brand identity as part of the launch of its new ingredient marketing campaign at the Institute of Food Technologist’s (IFT) Annual Conference, June 6-9 in Anaheim, California.
New Research Demonstrates that Wild Blueberries May Support Cardiovascular Health
New research shows that Wild Blueberries may have a cardio-protective effect, improving vascular function and decreasing the vulnerability of blood vessels to oxidative stress.