Press Releases & Alerts

• May 25, 2010

  Wild Blueberry Association Triggering New Growth and Awareness of Frozen Fruit Category with Multi-Year Frozen Wild Blueberry Campaign

• Antioxidant-Rich Wild Blueberries Named to Top Ten List of “Americas’s Healthiest Superfoods for Women”

  Frozen Wild Blueberries Taking the Lead in Redefining Supermarkets’ Frozen Food Aisles

• Not Getting Enough Fruits and Vegetables? Think Frozen

  Frozen Antioxidant-rich Wild Blueberries are Convenient and Just As Nutritious As Fresh.

• Wild Blueberry Health Research Builds Momentum at Annual Summit

  Antioxidant-rich Wild Blueberries were the sole focus of discussion at the recent Wild Blueberry Health Research Summit in Bar Harbor, Maine.

• Wild Blueberry Health Research Showcased on National Stage

  Leading scientists studying the health properties of Wild Blueberries presented their latest findings related to the positive link between antioxidant-rich berry consumption and disease prevention at the 2009 Berry Health Benefits Symposium.

• Wild Blueberry Association Launches New Premium Branding Campaign at IFT Conference

  The Wild Blueberry Association of North America will unveil a new premium positioned brand identity as part of the launch of its new ingredient marketing campaign at the Institute of Food Technologist’s (IFT) Annual Conference, June 6-9 in Anaheim, California.

• New Research Demonstrates that Wild Blueberries May Support Cardiovascular Health

  New research shows that Wild Blueberries may have a cardio-protective effect, improving vascular function and decreasing the vulnerability of blood vessels to oxidative stress.

• Healthy, Delicious, Different, Blue: Wild Blueberries Liven up Spring Plates in New Recipes

  With the latest breakthroughs in health and longevity continuing to place Wild Blueberries in the spotlight, recipes that include a daily dose of blue are inspiring unique, delicious dishes. Wild Blueberries, the resource for information about health and nutrition related to the little blue fruit, along with the Wild Blueberry News, unveils a spectrum of colorful new cooking options — not limited to breakfast — that take full advantage of this nutrient-rich powerhouse berry.

• Wild Blueberries Take Top Spot in New Antioxidant Research Study

  Cornell University Food Scientists Expand Testing Using Cellular Antioxidant Activity Assay

• Top Scientists Gather to Discuss Wild Blueberry Health Research: Summit Reveals Promising Studies in Brain and Cell Health

  Researchers met in Maine to continue efforts to understand how Wild Blueberries prevent and/or forestall age-related diseases. Results of clinical trials shared at the 11th annual Wild Blueberries Health Research Summit revealed implications for brain health, investigations into antioxidant effects at the cellular level, and effects of blueberries on insulin sensitivity, markers of oxidative stress, and inflammation and cognitive performance.