Press Releases & Alerts

• March is Nutrition Month

• New Research Indicates Daily Consumption of Wild Blueberries Improves Blood Pressure and Blood Vessel Function

  Anthocyanin-Rich Wild Blueberries Improved Blood Vessel Function Better Than Straight Anthocyanins

• New Research Suggests Potential Role for Wild Blueberries In Promoting Wound Healing

  New research, published in The Journal of Cellular Biochemistry, (2019 Jan 30. doi:10.1002/jcd.28383) reveals that the unique phenolic acids found in Wild Blueberries speed up the migration of cells that line our blood vessels (endothelial cells).

• Spring into spring 2019 with colourful frozen wild blueberries

  Six anthocyanin-rich wild blueberry recipes to anticipate warm weather

• Make it a smooth transition to a wildly healthy new year

  five wild blueberry smoothie recipes to kick off the new year

• Wildly festive cocktail recipes

• Chef Christine Tizzard in St. John’s September 22 – September 25

• New findings indicate polyphenols from blueberry and grape extracts prevent age-related memory decline

  Research indicates supplementing with Neurophenol® for six months improves cognitive function.

• Easy-to-Make Breakfast in Bed Recipe for Mother’s Day

• Eat for longevity: a daily dose of wild blues