Press Releases & Alerts
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Health Benefits, Anti-aging Potential Prompts New Interest in Wild Blueberries
Compelling research about the benefits of Wild Blueberries has prompted a surge of interest in a diet rich in this powerful, nutritious fruit. A new web site from The Wild Blueberry Association of North America has responded by offering the latest research, nutritional information and unique summer recipes.
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Blueberry Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials
Blueberries may have a cardio-protective effect, by significantly lowering cholesterol.
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Blueberry Juice Tops The ORAC Antioxidant Chart
USDA’s database of antioxidant values for various foods, places blueberry juice at the top of the list among more than a dozen juices tested including pomegranate, apple, prune, cranberry and Concord grape.
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Wild Blueberries Shown To Fight Oxidative Stress
USDA scientists recently concluded that eating Wild Blueberries and other antioxidant-rich foods at every meal helps prevent oxidative stress.
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New Research Confirms Wild Blueberry Antioxidant Power
New research shows that Wild Blueberries have the highest cellular antioxidant activity of selected fruits tested.
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Be Good to your Cells with Antioxidant-Rich Wild Blueberries
Public health experts agree, eating a healthy diet rich in colorful fruit and vegetables may help with weight management and may reduce the risk of cancer, diabetes, and other chronic diseases such as cardiovascular disease.